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Showing posts from December, 2016

Food for kids

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Which food is best and easy to eat for kids?
Every mother want to make her kids strong and healthly so she firstly focus her kids diet. She choose healthy diet and transfer this diet in to small pieces or chunks or in a decorative form or in different interesting shapes, sizes and colors etc which developed children interest towards food and they easily pick and eat food in a well manner.

Some time when kids were playing and they feel hungry themselves but they don't eat some things because they show more interest in playing rather than food. 

So if we decorate kids food with different interesting shapes, sizes and colors then kids find interest in food and they easily pick and eat it comfortably.


Which types of food is easy to eat for kids?
There are different types of food easy to eat and digest for kids like potatoes katlas mixed with chicken, fruits juices and chunks in a plate, different color fruits pieces, boiled eggs, bread slice with butter or honey, light vegetables sandwi…

Green chicken recipe

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How to make green chicken?
Green chicken is a very tasty and delicious recipe. Mint, green coriander and green chillis are used in it. It's taste is mouth watering. It is very easy to cook and take very short time for preparation. Beautiful smell of mint make it's taste very delicious. How it prepare now discuss it.  Green chicken  (Sabz murgha)
Ingredients :
Chicken: half kg
Garlic paste: 1 tsp
Ginger paste: 1 tsp
Green chillis: 4 to 5
Mint: 2 cups (leaves)
Green coriander: 2 cups (leaves)
Tomatoes: 1 to 2 small size
Turmeric powder: half tsp
Salt: according to your taste
Oil: according to your need
Preparation :
Take a tensile add oil in to it and heat it then add chicken pieces, garlic and ginger paste, salt and Turmeric powder in to it and fry until chicken color turns to golden brown then add tomatoes, chopped mint, green chillis and green coriander in to it and cooked them for almost 10 to 15 minutes on low burner. When oil separate from the masala then it is ready to…

Spicy Qeema recipe

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Spicy Qeema recipe:
Beef / mutton Qeema is a very tasty and spicy delicious dish. Qeema take very short time for preparation but it is necessary that well cooked meat use for your diet which is good and healthy for your health.

Ingredients:
Beef /mutton Qeema: half kg
Garlic and ginger: 2, 2 tsp cut into small pieces
Onions: 2 to 3
Turmeric powder :1 tsp
Cinnamon: 2 small pieces
Cardamom: 1 to 2
Cumin powder :1 tsp
Dried coriander powder: 1 tsp
Green chillis: 3 to 4
Tomatoes: 2 to 3
Red pepper: 1 tsp
Black pepper: half tsp
Salt: according to your taste
Oil: according to your need
Preparation:
First of all take a tensile add Qeema, onions, garlic and ginger, Turmeric powder, salt, cinnamon and Cardamom in to it and add 2 glass water in to it on the burner and boil it when water dried then add oil,red and black pepper, dried coriander powder and Cumin powder, tomatoes and green chillis and fry them for almost 5 to 7 minutes then add green coriander on it. Now spicy Qeema recipe is rea…

Tasty deserts

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Tasty deserts fotos :
Tasty deserts are sweets and delicious yummy recipe which makes our life sweet and give wonderful flavors to us. Mostly deserts make on oceans e.g on Eid events, birthday parties, marriage parties, when some special guests invited etc.
There are some pictures of tasty delicious deserts.
Cream cake 
Fruit Trifle 
Delicious pastries 
Cheese cup cake 
Strawberry sugar role 
Cream Fruit cake 
Cheese pie
Chocolate cream cake 
Delicious burada laddu 
Cream Fruit role 
Face pie 
Apple cake 
Chocolate coffee cake and coffee 
Honey coffee 
Vanilla coffee 

Spicy daal channa recipe

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Spicy daal channa recipe:
Daal channa is a very tasty and delicious recipe every body like it. It's taste increased when we make it spicy with masalas and tomatoes etc. How to make spicy daal channa recipe let's discuss it.
Daal channa, salad and Raita 
Ingredients :
Daal channa: 2 cups
Onion: 2 to 3
Tomato: 3 to 4
Garlic and ginger paste: 1,1 tsp
Cumin and dried coriander powder: 1,1 tsp
Cinnamon: 2 small pieces
Turmeric powder: 1 tsp
Green chillis: 4 to 5
Red pepper: 1 tsp
Green Coriander:  1 cup Crushed
Salt: according to your taste
Oil: according to your need
Preparation:
First of all boil Daal channa and seep water from it.
Then take a tensile add oil and onions in to it and Fry then add garlic and ginger paste, Turmeric powder, Cumin and dried coriander powder, red pepper, salt and cinnamon in to it and fry until the fry masala smell come out then add tomatoes and green chillis on again fry them at least 6 to 8 minutes when masala left oil then add daal channa in to and…

Chicken Qorma

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Chicken Qorma recipe:
Chicken qorma recipe is a very delicious dish. Qorma also count in traditional dishes mostly makes on events like eid, marriage parties, birthday parties etc. Chicken qorma recipe is very easy to cook and take short time for preparation. It's tasty delicious and spicy smell is mouth watering and increase apatite

Ingredients:
Chicken: half kg
Onions: 2 to 3 normal size
Tomatoes: 3 to 4
Yogurt: 1 cup
Garlic paste: 2 tsp
Ginger paste: 2 tsp
Dried coriander powder: 1 tsp
Cumin powder: 1 tsp
Green chillis: 4 to 5
Red pepper: 1 tsp
Black pepper: half tsp
Salt: according to your taste
Green coriander: 1 cup Crushed
Cinnamon: 2 small pieces
Turmeric powder: 1 tsp
If you make more spicy then use Qorma masala: 1 pack
Preparation:
Take a tensile add oil and onions in to it and Fry until it's color turns to golden brown then add chicken, garlic and ginger paste, Turmeric powder, salt and cinnamon pieces in to it and fry until chicken live their water then add …

Allu k kabaab

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Allu k kabaab recipe:
Allu kabaab recipe is a very tasty delicious and take very short time for preparation. Potatoes eat every where in the world in different forms. Kabaab recipe is very easy to cook. How to prepare Allu kabaab recipe now we discuss it.

Ingredients :
Potatoes: half kg
Red pepper: 1 and half tsp
Cumin: 2 tsp
Green chillis: 3 to 4
Green coriander: half cup
Dried coriander powder: 2 tsp
Salt: according to your taste
Egg: 2
Preparation :
First of all boil potatoes then Crushed them with hands then add all above ingredients in to it and mixed them well then make kabaab with hands dip in eggand after fry them in oil for 5 minutes almost. Now it is ready to eat serve with tea or in meal .

Allu mongre recipe

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Allu mongre a Desi recipe:

Mongre is a very tasty vegetable mostly grow in winter season. It is winter season vegetable.it is very tasty and delicious spicy recipe. It taste is mouth watering.


How it prepare now discuss it.
Ingredients :

Mongre: half kg
Allu: 3 to 4
Onions: 2
Tomato: 2
Ginger paste: 1 tsp
Garlic paste: 1 tsp
Cumin powder: 1 tsp
Turmeric powder: 1 tsp
Dried coriander powder: 1 tsp
Red pepper: 1 tsp
Green chilli: 2 to 3
Oil: half cup
Salt: according to your taste
Green coriander: 1 cup

Preparation:

Take a tensile add oil in to it then add Crushed Onions in to it and Fri until it's color turns to golden brown then add garlic and ginger paste, all above masalas, tomatoes and green chillis and fry them well after it add chopped mongre and fry them at least 20 minutes then add potatoes and cooked on low burner at least 10 to 12 minutes. Now tasty and spicy Allu mongre recipe is ready to eat serve with rotiand salad


Achar gosht recipe

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How to make achar goshtrecipe ?
Achar gosht recipe is a very tasty and delicious spicy recipe. It is very famous traditional dish mostly makes on events. It's fragrance and taste is mouth watering. Pickle masala make it's taste spicy and tasty. Achar gosht 
Ingredients:
Beef /chicken /mutton: half kg
Garlic paste: 2 tsp
Ginger paste: 2 tsp
Yogurt: 1 cup
Tomatoes: 5 to 6
Green chilli: 8 to 10
Achar gosht masala: 1 pack
Lemon juice: 3 to 4 tsp
Oil: 1 cup
Preparation :
First of all cut the green chillis from center and fill them with 1 to 2 tsp achar masala and lemon juice.
Now take a tensile add oil in to it and then add beef, mutton or chicken with garlic paste and fry it then add yogurt, ginger paste and achar masala in to it and mixed well then add 2 glass water in to it and cook on low burner until the meat well cooked. Then add tomatoes and fry them at the last and filled green chillis on it and cover the tensile lid for 10 minutes on low burner when oil left then it is…

Fried Fish

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Fried Fish recipe:
Fish is a very important part of our diet. It is rich in vitamins. It is good for health and fitness. Fish is important source of daily food in South East Asian countries and almost all over the world. Mostly fish eat with rice in many countries. 
Fried fish is a very tasty and delicious recipe. It is very easy to cook and take very short time for preparation. So when guests came into home then we easily make it and serve for our guests.
Fried Fish pieces 
Ingredients:
Fish: 1 large size (cut into pieces)
Garlic paste: 2 tsp
Ginger paste: 2 tsp
Fish masala: 3 tsp
Lemon: 2 to 3
Turmeric powder: 1 tsp
Cumin powder: 2 tsp
Dried coriander: 2 tsp
Salt: according to your taste
Preparation:
1: First of all wash fish carefully and cut into small pieces. 
2: Then garlic and ginger paste mixed on these pieces very well. 
3: Then add fish masala, lemon, Turmeric powder, Cumin powder, dried coriander and salt on it. 
4: All ingredients mixed well with fish pieces and left i…

Soji ki churi

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Soji ki churia Desi sweet recipe :
Soji churi is a sweet Desi recipe mostly makes in winter season. It is very tasty and yummy sweet dish. It is easy to cook and take short time for preparation. How it prepare now discuss it. Soji ki churi 
Ingredients :
Soji: 2 cups
Desi ghee: 1 cup
Sugar: 1 cup
Milk Cream or khoya: 1 cup
Crushed Almond: half cup
Crushed Pistachio: half cup
Kishmish: half cup
Preparation :

Take a karahi add Desi ghee and soji in to it and Fri until it's smell come out when they fried now add sugar in to it and mixed well then add milk cream / balai or khoya and others all above ingredients in to it and Fri for 5 minutes. Now it is ready serve hot with tea or milk.

Fresh fruits and vegetables of my kitchen garden

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Fresh fruits and vegetables:
Now in winter season fresh fruits and vegetables make you healthly and give you healthly diet. Carrots and reddish rich with alot of vitamins. Mostly fresh vegetables eat in salad
My kitchen garden fresh products now a days are reddish and guavas. Their taste so delicious and yummy. Their fragrance is mouth watering and fresh.

Reddish:



Guavas:



Chicken Vegetable pulao recipe

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How to make chicken vegetable pulao recipe?
Chicken vegetable pulao is a very tasty and delicious rice recipe. It is cook every where and easy to prepare. Fresh vegetables make its taste very delicious every body like it.  How we prepare it let's discuss.
                   Chicken vegetable pulao 
Ingredients :
Chicken: 1 kg
Rice: 1 kg
Potatoes: 3 to 4
Peas: 2 cups
Cabbage: half kg
Coliflower: half kg
Carrots: 5 to 7
Green chilli: 5 to 6
Tomatoes: 4 to 5
Lemon: 2 to 3
Green coriander: 2 cups
Mint: half cup
Onions: 3 to 4
Garlic and ginger paste: 2 tsp
Dried coriander powder: 2 tsp
Cumin powder: 2 tsp
Turmeric powder: 1 tsp
Cinnamon: 2 to 3
Salt: according to your taste
Black pepper: 1 tsp
Preparation:
Take a tensile add oil and onions in to it and Fri until the onions going to brown color then add chicken and garlic, ginger paste, Turmeric powder, salt and cinnamon in to it and Fri until the chicken live water and turns to golden brown color. 
Now add all above vegetab…

Fish kari recipe

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Fish kari a delicious recipe :
Fish is a very tasty food rich with alot of vitamins and minerals. It is cook and eat every where in the world mostly coastal line areas. Fish and rice are daily foods of many countries
Fish kari recipe is a very tasty delicious recipe. It took short time for preparation, how it prepare now we discuss it.                       Masaladar fish kari 
Ingredients:
Fish: 2 without bones or thorns
Ginger paste: 2 tsp
Garlic paste: 2 tsp
Turmeric powder: 1 tsp
Cumin powder: 2 tsp
Dried coriander powder: 2 tsp
Fish masala: 2 tsp
Lemon: 2 to 3
Onions: 2 to 3
Red chilli powder: 1 tsp
Salt: according to your taste
Cinnamon: 2 small pieces
Tomatoes: 2 to 3
Green coriander: 1 cup
Oil: 1 cup
Preparation:
First of all wash fish in a good way and cut into small pieces. Now ginger and garlic paste spread on it and Fri them in oil.
Take another tensile add oil in to it and then add Crushed onions in to it and Fri them until onions color become golden brown n…

Allu bhojia pratha

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How to make Allu bhojia pratha?
Different kinds of pratha makes and taste every where mostly jn punjab province of Pakistan. Allu bhojia pratha is a very tasty delicious and spicy. its make breakfast most enjoyable and delicious. It is very easy to make. Some peoples make it's roll and then eat especially childrens.                             Allu ka pratha 
Now we discuss how it prepare?
Ingredients:
Allu: half kg
Red chilli powder: 1 tsp
Cumin powder: 2 tsp
Dried coriander powder: 2 tsp
Salt: according to your taste
Green chilli: 5 to 6
Green coriander Crushed: 1 cup
Mint Crushed: half cup
Preparation :
First of all boiled potatoes then add all above ingredients in to it. Now make two small balls of wheat flour then make two roti and inside them filled Allu bhojia and make pratha with ghee or oil. Now it is ready to eat serve hot with pickel or raita.
Allu bhojia pratha