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Showing posts from May, 2017

Spicy chicken karahi

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Spicy chicken karahi recipe:
It is very tasty and delicious recipe. It is very easy to cook and take very short time for preparation so there for it is mostly prepare for meal. Every body like it. Many masalas are used to make it especially tomatoes are used to make it tasty and delicious and green chillis and red pepper make it spicy. How it prepare now we discuss it.
Spicy chicken karahi 
Ingredients :
Chicken: 1 kg
Onions: 3 to 4
Garlic paste: 1 tsp
Ginger paste: 1 tsp
Turmeric powder: half tsp
Dried coriander powder: 1 tsp
Cumin powder: 1 tsp
Cardamom: 1 to 2
Cinnamon: 1-2 pieces
Red pepper: 1 tsp
Green chillis: 6 to 7
Yogurt: 1 cup
Salt: according to your taste
Oil: according to your need
Green coriander: 1 cup Crushed
Preparation:
1: First of all clean up chicken and cut into small pieces.
2:Now add oil and onions in to karahi and fry them until their color turns to golden brown.
3: Now add chicken pieces, garlic and ginger paste, Turmeric powder, cinnamon and Car…

Sabz tori recipe

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Sabz tori recipe:
Sabz tori also called Ridge gourd. It is very tasty and yummy vegetable. It have alot of vitamins which is good for health. It's nutrition is equal to fish. It is very good for hairs and eye sight
It is prepare with onions and green chillis it's taste is mouth watering. It is very easy to cook and take very short time for preparation so how it prepare now we discuss it.
Sabz tori 
Ingredients :
Sabz tori: 1 kg
Onions half kg
Green chilli: 15 to 16
Red pepper: half tsp
Dried coriander powder: half tsp
Cumin powder: 1 tsp
Turmeric powder: half tsp
Salt: according to your taste
Oil: according to your need
Green coriander: 1 cup Crushed
Preparation :
Take a tensile add oil and cutting onions in to it and fry them for 5 to 6 minutes. Now add red pepper, salt, Turmeric powder and dried coriander powder in it and mixed well then add Sabz tori and mixed with masala cover the tensile lid for almost 7 to 8 minutes. After it fry them well until oil comes on the surface. …

Tinday gosht recipe

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Tinday gosht recipe :
Tinday or Apple gourd / round gourd is a very tasty vegetable. It is mostly eat in South Asian countries. Its taste is wonderful and so delicious. It is cook with meat or simple and many ways of its cooking. I cook this with beef. How I prepare tinday gosht recipe now we discuss it.
Tinday gosht 
Ingredients :
Meat (Beef): half kg
Tinday or Apple gourd: half kg
Onions: 2
Tomato: 1 to 2
Garlic paste: 1 tsp
Ginger paste: 1 tsp
Turmeric powder: half tsp
Dried coriander powder: half tsp
Cumin powder: 1 tsp
Cinnamon: 1-2
Cardamom: 1-2
Green chilli: 7 to 8
Red pepper: 1 tsp
Salt: according to your taste
Oil: according to your need
Green coriander: 1 cup Crushed
Preparation :
1:First of all wash meat and cut into small pieces.
2:Secondly wash apple gourd and cut into small pieces and dip into water.
3 :Now take a tensile add oil and cutting onions in to it and fry them for 4 to 5 minutes.
4 :Now add ginger and garlic paste, Turmeric powder, salt, cinnamon and Cardamom i…

Haleem chawal recipe

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Chicken Haleem with chawal recipe :
Haleem chawal is a very famous dish. It is very tasty delicious and mouth watering dish. Every body like it. Daal chawal, channay chawal and Haleem chawal, these are very good and tasty combination of food. 
Tasty Haleem chawal 
Haleem take some time for preparation so there for it is mostly prepare on special events. I prepare chicken Haleem with rice, now discuss it.
Haleem preparation :
Haleem 
Ingredients :
Chicken: half kg
Daal channa: 1 cup
Daal moong: 1 cup
Daal masoor :1 cup
Garlic: 2 tsp in small pieces
Cardamom: 1 to 2
Cinnamon: 2 small pieces
Turmeric powder: 1 tsp
Cumin powder: 1 tsp
Dried coriander powder :1 tsp
Red pepper: 1 tsp
Black pepper: half tsp
Green chillis: 12 to 14
Green coriander: 2 cups
Salt: according to your taste
Oil: according to your need
Preparation :
1: First of all above three daals dip in water for almost half hour.
2: Chicken boil in water and then separate it's bones.
3: Now in pressure cooker add water and daals…

Masaladar bhendi

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Masaladar bhendi recipe:
Bhendi is a very tasty vegetable. Masaladar bhendi prepare with onions and tomatoes. It is very tasty and delicious and take very short time for preparation so how it prepare now we discuss it.
Masaladar bhendi 
Ingredients:
Bhendi: half kg
Onions half kg
Tomatoes: 5 to 6 normal size
Green chilli: 12-14
Red pepper: 1 tsp
Turmeric powder: half tsp
Dried coriander powder: half tsp
Salt: according to your taste
Oil: according to your need
Green coriander: 1 cup Crushed
Preparation:
Take a karahi add oil and onions in to it and fry them. Now add tomatoes, salt, red pepper, Turmeric powder and dried coriander powder in to it and fry them well until masala's fragrance come from it now add bhendi and mixed them in masala. Cover the lid fir almost 10 minutes on low burner
Now masaladar bhendi is ready add crushed green coriander on it and serve it with salad .

Mixed pickle

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Mixed pickle :
Mixed pickle is very tasty and spicy delicious taste. It is eat with every dish with great craze. It is an important thing in every meal
Tasty mixed pickle 
Pickle is good for health and fitness, reduce obesity and cholesterol level. In Pakistan it is mostly eat with rice with great craze. Pickle increase the beauty of meal.
It is mostly prepare in summer season when mangoes goes to ripe. Many vegetables are used in pickle e.g lemon, green chillis, karela, white channay etc.
It is prepare in Mustard oil and it is necessary that pickle dip in oil otherwise it is damage and not used long lasting.
How it prepare?
For its preparation the most important point is that water completely dried from vegetables after washing them and all the jars which we preserve italso dried.
Mostly in mixed pickle mango, lemon, green chillis and other masalas are used. Red pepper, salt, Turmeric powder, ajwine, soonf,etc. Cut the above vegetables and mango from the center and fill masala in it…

Chicken karela handi

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Chicken karela handi recipe :
Karela or bitter ground is a very tasty vegetable. It is available both summer and winter season. It is prepared in different ways. Many delicious dishes prepare with karela. Chicken karela handi is a very tasty delicious and mouth watering dish. It is also prepare with Qeema, Allu, Beef or mutton, daal channa etc. I cook this with chicken. It take very short time for preparation almost half hour. How it prepare now we discuss it.
Chicken karela handi  Ingredients:
Chicken: 1 kg
Karela: half kg
Onions: half kg
Potatoes: 4 to 5
Green chilli: 7 to 8
Red pepper 1 tsp
Ginger paste: 1 tsp
Garlic paste: 1 tsp
Turmeric powder: half tsp
Dried coriander powder: half tsp
Cumin powder: half tsp
Salt: according to your taste
Oil: according to your need
Preparation:
1: First of all clean up chicken and cut into small pieces.
2: Now take a tensile add oil and 2 to 3 onions in to it and fry them until their color turns to golden brown.
3: Now add chicken, g…

Mixed daal recipe

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Mixed Daal Recipe:
Mixed daal is a very tasty delicious and mouth watering dish. It is consist of daal moong, masoor and channa. Their taste is so yummy and delicious. Mostly mixed daal prepare with boiled rice or simple rice bt I prepare this with matar pulao. Daal chawal combination is very common every where. Every body like it and it is very easy to cook. How it prepare now we discuss it.
Mixed daal 
Ingredients:
Daal channa: 1 cup
Daal moong: 1 cup
Daal masoor: 1 cup
Garlic: 3 tsp in small pieces
Turmeric powder: 1 tsp
Cumin powder: 1 tsp
Red pepper: 1 tsp
Dried coriander powder: 1 tsp
Green Coriander: 2 cups
Green chilli: 7 to 8
Salt: according to your taste
Oil: according to your need
Preparation :
1: First of all clean up daal and wash them well then sink them in water for almost half hour.
2: Take a pressure cooker add 1 to half liter water in it  then add daal moong, masoor and channa in to it.
3: Now add salt, Turmeric powder, red pepper, dried coriander powde…

Allu k pakore

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Allu k pakore:

Allu k pakore is a very tasty and delicious food. It is very easy to make and take very short time for preparation. When ever we feel lite hunger we easily prepare this because potatoes almost present in every home every time. Potatoes is one of vegetables that eat every where in the world. Children mostly like Allu k pakore or kabaab, fries,katlas etc. Potatoes are good for health. How we prepare Allu k pakore now we discuss it.
Allu k pakore 
Ingredients:
Allu: 2 to 3
Besan: 1 cup
Red pepper: half tsp
Dried coriander powder: half tsp
Cumin: 1 tsp
Salt: according to your taste
Preparation:
1: First of all wash potatoes and cut in to slice.
2: Take a bowl add besan and other above ingredients in to it and mixed well.
3: Now add water and make a viscous mixture.
4: Take a karahi add oil in to it and warm it.
5: Now potatoes slice dip in besan mixture and fry them in oil on low burner.
6: Delicious crispy Allu k pakore is ready to eat.

Spicy chicken handi

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Spicy chicken handi recipe:
Chicken handi is a very tasty delicious and spicy dish. It is very easy to cook and take very short time for preparation. Chicken handi is a very common dish on events eid, birthday parties, marriage parties etc. It is mostly prepare in clay handi. It's taste is wonderful and mouth watering. How it prepare now we discuss it.
Spicy chicken handi 
Ingredients :
Chicken: half kg
Onions: 3 to 4
Garlic paste: 1 tsp
Ginger paste: 1 tsp
Green chillis: 7 to 8
Red pepper: 1 tsp
Tomatoes: 4 to 5
Yogurt: half cup
Turmeric powder: half tsp
Dried coriander powder: 1 tsp
Cumin powder: 1 tsp
Cardamom: 2-3
Cinnamon: 1-2
Green coriander Crushed: 1 cup
Salt: according to your taste
Oil: according to your need
Preparation:
1:First of all clean up chicken and cut into small pieces. 
2 :Take a tensile add oil and onions in to it and fry them until their color turns to brown. 
3:Now add chicken, garlic and ginger paste, Turmeric powder, salt, cinnamon and Car…

Tasty chicken pulao recipe

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Tasty chicken pulao recipe:
Chicken pulao is a very tasty delicious and mouth watering dish prepare every where. It is very easy to cook and take very short time for preparation. When Suddenly guests comes to home we easily prepare chicken pulao recipe. Salad and Raita makes it's taste too much tasty and delicious. How it prepare now we discuss it.

Tasty chicken pulao with Raita and salad  Ingredients :
Rice: 1 kg
Chicken: 1 kg
Onions: 3 to 4
Tomatoes: 4 to 5
Green chilli: 4 to 5
Turmeric powder: half tsp
Dried coriander powder: 1 tsp
Cumin powder: 1 tsp
Ginger paste: 1 tsp
Garlic paste: 1 tsp
Cardamom: 2-3
Cinnamon: 2-3
Salt: according to your taste
Oil: according to your need

Preparation :

1:First of all clean up rice and sink them in water.
2:Chicken cut in to small pieces.
3:Take a tensile add oil and onions in to it and fry until their color turns to brown.
4:Then add garlic and ginger paste, Turmeric powder, salt, cinnamon and Cardamom in to it.
5:Then add chi…

Dam bhendi recipe

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How to make dam bhendi recipe?
Dam bhendi is a quick recipe take very short time for preparation so it is mostly prepare for meal. It is very easy to cook and very tasty vegetable. How it prepare now we discuss it. Dam bhendi 
Ingredients :
Bhendi: half kg
Onions: 4 to 5
Tomatoes: 6
Green chilli: 10 to 12
Red pepper: 1 tsp
Cumin and dried coriander powder: half, half tsp
Salt: according to your taste
Oil: according to your need
Preparation:
1:First of all cut bhendi in to small pieces or as your choice. 
2:Now take a karahi add oil in to it and Fry them. 
3 :Now add tomatoes and all above ingredients in to it and fry them well. 
4:At last add bhendi and green chillis in to it and cover with lid on low burner take it almost 10 minutes. 
5 :Now tasty and delicious spicy bhendi is ready to eat.

Chicken steam rost

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How to make chicken steam rost?
Steam rost is a very tasty delicious and mouth watering dish. It's taste is wonderful and spicy. Every body like it. It is mostly prepare on many occasions. How it prepare now we discuss it.

Chicken steam rost 
Ingredients:
Chicken: large pieces 1 kg
Venigar: half cup
Yogurt: half kg
Garlic paste: 2 tsp
Ginger paste: 2 tsp
Dried coriander powder: 1 tsp
Cumin powder: 2 tsp
Red food color: 1 tsp
Green Coriander: 1 cup
Mint: 1 cup
Salt: according to your taste
Preparation:
All above ingredients mixed in yogurt and then add chicken pieces in to it and take it in to fridge for 6 to 8 hours then fry them until their color turns to golden brown then take a big tensile add small amount of water in to it and take a pores surface tensile on water and then chicken pieces place on it and cover tensile lid on low burner take it almost 45 minutes to 1 hours. Now chicken steam rost is ready.
Chicken steam rost 

My Kitchen garden products

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Kitchen garden products that beautified my home my life:
Flowers are one of most beautiful products of garden. Roses are king of flowers scattered every where in my kitchen garden. When I saw them I feel freshness in my breath.
Roses make every thing beautiful and charming