Namkeen gosht recipe:
This red meat dish is very tasty and delicious. It is very easy to prepare and take short time for preparation.
Namkeen gosht recipe is very simple recipe because no masalas and too much ingredients are used in it do it is very simple recipe. Only salt and black pepper used in it.
Namkeen gosht
Namkeen gosht dish eat every where and it is save in open air or room temperature no harm for its damage due to viral and fungus reaction on food.
How I prepare namkeen gosht recipe now we discuss about it.
Ingredients :
Red meat (Mutton, Beef): 1 kg
Salt: according to your taste
Black pepper: 2 tsp
Salt: according to your taste
Black pepper: 2 tsp
Preparation:
1: First of all clean up meat and washed it.
2: Now take a karahi or deep tensile add meat and 2 or more glass water in it means meat dip in water.
3: Now add salt in it, cover tensile lid and on low flame cooked it until meat well cooked and water dried.
4: At last add black pepper on it and serve it.
