Masaladar Allu recipe:
Potatoes eat every where in the world. It is very tasty vegetable and cooked in different ways.
Masaladar Allu recipe is a spicy and very delicious recipe. It is very easy to cook and take very short time for preparation almost 20 minutes.
Masaladar Allu
Masaladar Allu recipe you must try to prepare and make enjoyable your cooking taste. Allu or potatoes kids like to eat with great pleasure so it is good for childrens.
How I prepare it now we discuss about it.
Ingredients:
Potatoes: 3 to 4 (cut in round shape)
Tomatoes: 2 to 3
Onions: 2
Green chillis: 5
Cumin: 1 tsp
Dried coriander powder: 1 tsp
Red pepper: 1 tsp
Turmeric powder: half tsp
Salt: according to your taste
Oil: according to your need
Green coriander: 1 cup Crushed
Tomatoes: 2 to 3
Onions: 2
Green chillis: 5
Cumin: 1 tsp
Dried coriander powder: 1 tsp
Red pepper: 1 tsp
Turmeric powder: half tsp
Salt: according to your taste
Oil: according to your need
Green coriander: 1 cup Crushed
Preparation:
1: First of all wash potatoes and cut in to round shape.
2: Take a tensile add oil and onions in to it and fry them.
3: Now add tomatoes, green chillis, salt, red pepper, Cumin, dried coriander powder and Turmeric powder in it and fry them well until masala's fragrance come from it.
4: Now add potatoes in it and fry them almost 10 minutes then cover the tensile lid for almost 15 minutes.
5: Now masaladar Allu recipe is ready to serve. At last add green coriander on it.
