Spicy and delicious Dahi baray recipe :
Dahi baray is a very tasty delicious and spicy dish prepare every where in homes, hotles, etc. Specially our young generation always ready to eat this types of food and like it.
Dahi baray recipe is a very tasty and very easy to prepare and take short time for preparation.
Delicious Dahi baray
How we prepare delicious Dahi baray recipe now we discuss in detail.
Ingredients :
Yogurt: 1 kg
Besan: 1 cup
White channay: 2 cups( boiled)
Potatoes: 4 to 5 (boiled)
Onions: 3 to 4
Mint: 2 cups
Tomatoes: 3 to 4
Green coriander: 1 cup
Green chilli: 5 to 6
Chaat masala: 1 packet
Red pepper: half tsp
Dried coriander powder: 1 tsp
Cumin: 2 tsp
Salt: according to your taste
Oil for frying baray: 2 cups
Besan: 1 cup
White channay: 2 cups( boiled)
Potatoes: 4 to 5 (boiled)
Onions: 3 to 4
Mint: 2 cups
Tomatoes: 3 to 4
Green coriander: 1 cup
Green chilli: 5 to 6
Chaat masala: 1 packet
Red pepper: half tsp
Dried coriander powder: 1 tsp
Cumin: 2 tsp
Salt: according to your taste
Oil for frying baray: 2 cups
Preparation:
1: First of all boiled channay and potatoes and cut all above ingredients in to small pieces.
2: Now add all above ingredients in to a bowl and add all above masala ingredients in to it and mixed them well.
3: Add small amount of yogurt in to bowl and mixed them well.
4.: Now in an other bowl add besan and backing powder and small quantity of water in to it and mixed them well until a viscous mixture ready.
5: Now take a fring pan add oil in to it and warm it, now add very small quantity of viscous mixture of besan and fry them until their color turns to golden brown.
6: Now add this small balls in to first bowl and add yogurt on it.
7: Delicious and tasty, spicy, yummy dahi baray recipe is ready to eat.
Delicious Dahi baray recipe
