Finger Fish recipe

Finger Fish recipe, How to make finger fish recipe?

Finger Fish is a very tasty and delicious recipe. It is very easy to prepare and take short time for preparation.

Fish eat every where in the world mostly in coastal areas. Fish prepare with different types. Many recipes prepare with fish it is very tasty and delicious.

Finger Fish masala prepare with different types but it is necessary that fish masala ingredients which is used in it is fresh. It's taste depends on masala filling.

Finger fish 

How I prepare finger fish recipe now we discuss about it.

Ingredients:

Fish slice: 2 (cut into finger shape)
Garlic paste: 2 tsp
Ginger paste: 2 tsp
Green chilli paste: 3 tsp
Cumin : 2 tsp
Dried coriander powder: 2 tsp
Wheat flour: 3 tsp
Lemon juice: 3 to 4 tsp
Besan: 2 cups
Turmeric powder: half tsp
Salt: according to your taste

Preparation :

1: Fish slice cut into finger shape.

2:All above ingredients mixed in a bowl and made a thick paste.

3: Now add fish pieces in to it and mixed them well.

Finger fish mixed with masala 

4: Take this mixture for almost half hour.

5: Now deep fry in oil until their color turns to golden brown.

Fon

6: Tasty and crispy delicious finger fish recipe is ready to eat serve with Raita and chatni or ketchup.