Desi Food Corner

A Blog About Desi Foods and Delicious Desi food recipes of for food lover. Learn about Desi Culture

Sunday, 16 July 2017

Palak daal recipe

  Muhammad Ibrahim       Sunday, 16 July 2017

Palak daal recipe:

It is very tasty and delicious recipe. Palak or spinach and daal channa this combination give a mouth watering taste. 

Spinach are rich with iron which is necessary for blood creator in body. It is very good vegetable and have alot of health benefits.

Palak daal recipe
Palak daal recipe 

How I prepare palak daal recipe now we discuss about it.


Spinach: 1 kg
Daal channa: 1 cup
Onions: 2
Tomato: 3
Green chilli: 8
Garlic paste: 1 tsp
Ginger paste: half tsp
Turmeric powder: half tsp
Dried coriander powder: 1 tsp
Cumin powder: half tsp
Cinnamon: 2 small pieces
Red pepper: 1 tsp
Salt: according to your taste
Oil: according to your need

Preparation :

1: Boil spinach and daal channa well. 

2: Now take a tensile add oil and onions in to it and fry them well.

3: Now add all above ingredients in to it and fry them until masala's fragrance come from it

4: Now add spinach in it and mixed them well with masala

5: Now add daal channa and mixed them well with spinach.

6: cooked it almost 10 to 15 minutes

7: Now a tasty palak daal recipe is ready to eat serve with roti or Naan.

Thanks for reading Palak daal recipe

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