Bhare masale ki bhendi

Bhari hoye bhendi :

It is very tasty and delicious vegetable. Masala filling in bhendi is a very tasty and spicy recipe. It is very easy to cook and take very short time for preparation. How it prepare now we discuss it.

Bhari hoye bhendi recipe
Bhari hoye bhendi 

Ingredients :

Bhendi: half kg
Onions half kg
Tomatoes: half kg
Green chillis: 7 to 8
Red pepper: 3 tsp
Salt: 1 tsp or according to your taste
Turmeric powder: 1 tsp
Dried coriander powder: 1 tsp

Preparation:

1: First of all prepare masala for filling bhendi. Red pepper, salt and Turmeric powder mixed in a plate.

2 :Secondly cut the bhendi in to center and fill masala in it with a knife .

3 :Take a karahi add oil, onions and tomatoes in to it and fry them for almost 5 to 7 minutes.

4: Now add bhendi and dried coriander in to it and fry them almost 5 to 10 minutes.

Bhari hoye bhendi recipe
Bhari hoye bhendi 

5: Now delicious spicy bari hoye bhendi recipe is ready to serve.

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