How to make dam bhendi recipe?
Dam bhendi is a quick recipe take very short time for preparation so it is mostly prepare for meal. It is very easy to cook and very tasty vegetable. How it prepare now we discuss it.
Dam bhendi
Ingredients :
Bhendi: half kg
Onions: 4 to 5
Tomatoes: 6
Green chilli: 10 to 12
Red pepper: 1 tsp
Cumin and dried coriander powder: half, half tsp
Salt: according to your taste
Oil: according to your need
Onions: 4 to 5
Tomatoes: 6
Green chilli: 10 to 12
Red pepper: 1 tsp
Cumin and dried coriander powder: half, half tsp
Salt: according to your taste
Oil: according to your need
Preparation:
1:First of all cut bhendi in to small pieces or as your choice.
2:Now take a karahi add oil in to it and Fry them.
3 :Now add tomatoes and all above ingredients in to it and fry them well.
4:At last add bhendi and green chillis in to it and cover with lid on low burner take it almost 10 minutes.
5 :Now tasty and delicious spicy bhendi is ready to eat.
